Entrees
Turkish Bread & 2 dips
$12.50
Soft shelled crab on a mango, honeydew and cherry tomato salad with a lime & chilli infused vinaigrette
$17
Caramelized leek and three cheese tart
$16
Tandoori spiced chicken tenderloins with kataffi lime cous-cous and riatta
$16.50
Garlic prawn frittata with tomato chutney and salad
$18
Mains
BBQ marinated ribs, rocket and sweet potato salad
$27.50
Roast chicken on a pumpkin and gruyere risotto cake finished with rocket pesto
$28.5
Crispy skin Atlantic salmon with raspberry, hazelnut & avocado salad
$28.50
Scotch fillet served on roasted root vegetables with mushroom and cab sauv jus
$34
Lamb cutlets served medium rare upon a royal blue potato, rocket and aubergine gallet & mint jus
$31
Roast pumpkin gnocchi, semi sundried tomatoes, broccoli and Japanese scallops in a creamy white wine sauce
$29
Sides and Salads
House Bread, balsamic, olive oil $5
Seasonal greens, sea salt and olive oil $5
Garden
salad
$7
Something Light
Floreat Tapas plate - Turkish bread, olives, feta, chorizo, dips, proscuittio and brie cheese
$21
Salt and pepper calamari, rocket salad and ranch dipping sauce
$14
BBQ Spare Ribs and chips
$15
Beer battered fish and chips, garden salad and tartare sauce
$18
Floreat chicken Sandwich with bacon, jarlsberg, rocket, tomato, aioli and chips
$18
Floreat steak sandwich with bacon, rocket, tomato, aioli and chips
$18
Caesar salad, cos lettuce, bacon, croutons and Caesar dressing
$15
$18 with chicken
Greek salad, tomato, capsicum, olives, feta, onion and dressing
$14
$17 with chicken
Chips with sour cream and sweet chilli sauce
$7.00
50c for additional sauces
From the Pizza Oven
Margarita
$15
Chicken, pumpkin and cashew
$17.5
Beef, bacon, chorizo and BBQ sauce
$18
Mushroom, olive, cherry tomato and roast capsicum
$17
Proscuitto, basil and feta
$18