title

 
 
 
 
 
 

2008

Spring Functions - Functions Platters - Christmas Menus -Wine List  


 
 

Your local favourite has just got better! The seasons have changed and, you may have noticed, so have we. Our restaurant has a new look, renovations have begun and a brilliant new menu has burst into season. 

This means there no better time than now to be planning your next event here with us, at The Floreat.  

We begin catering for parties for 21 years and over. But we’re also known to host crazy hens’ and bucks’ nights, provide elegant dining options and we can even set you up for your next corporate function.  

This package is designed to provide you with all our functions options. However, our great staff are always ready to help and are willing to create something unique for a special day.  

The Floreat Tavern has become a popular favourite in providing a great party experience, and it’s not hard to see why… 
 

 
 
 
 

“Whether you are inviting 10 or 300 people we have a space to suit every need…” 

 

 

- Function Areas -

- Main Bar -

Our ‘Main Bar’ is our largest area which can accommodate approximately 300 guests for a large cocktail function, product launch or presentation evening. This room is versatile and can be sectioned off for smaller events. The Main Bar consists of a stage with a DJ booth, lounge chairs, bar tables, pool tables, projector and screen upon request and, on selected nights, live entertainment. 

- Cellar Bar -

The ‘Cellar Bar’ is ideal for birthdays, engagement parties, social events and small corporate meetings. It will comfortably fit 50 guests for a cocktail function and approximately 20 guests for a meeting or small dinner. This room is very personal with dim lighting and a choice of different music styles to suit your taste. 

- Beer Garden -

Our ‘Beer Garden’ is a fantastic area for sundowners or drinks with friends after work. It can accommodate around 250 guests for a cocktail function. This area is also ideal for alfresco lunches or dinners. Ample seating and shaded areas are available, with outdoor bar facilities, and warm gas heaters for our colder months. 

- Lounge Bar -

The ‘Lounge Bar’ is a great area for pre-dinner drinks and a small get-together and can accommodate around 40 guests: though this area is not completely exclusive. Great for casual drinks with friends! 

- Restaurant -

Lastly our ‘Restaurant:’ reserve a table of any size to enjoy our fantastic A LA CARTE menu, or if you’re booking a larger table, you can choose to experience one of our great set menus. With our new menu just launched and a range of set menus available we’re sure to delight even the fussiest taste buds. The restaurant is open for lunch and dinner 7 days a week and will seat approximately 65 people. 
 

When there is exclusive area hire there is no longer a room hire – instead, it is a minimum spend as follows 

 

    Area Max ppl Minimum spend Deposit
    Main bar 275 $3000 $300
    Restaurant 103 $3500 $500
    Cellar bar 58 $1000 $100
    Beer garden 205 $5000 $500
    Whole venue 641 $18000 $1800
 
 
 
 
 

“And when it comes to catering, our chefs definitely know how to satisfy your taste buds. With each platter catering for approximately 10 people no one will go hungry...” 

 
 
                                                                                                            




- Set Menu 1 -
($30 per person, minimum 10 guests)
Vegetarian option available with pre-order

Share Entree

Turkish Plate with chorizo, olives and Persian feta


Main

Roast chicken on a pumpkin and sage risotto cake

Or

Crispy skin Atlantic salmon on a raspberry, hazelnut and avocado salad with caramelized lemon


Coffee, tea and chocolates



- Set Menu 2 -

($40 per person, minimum 10 guests)
Vegetarian option available with pre-order


Entrée

Caramelized leek and three cheese tart

Or

Salt and peppered calamari and ranch dipping sauce


Main

Roast chicken on a pumpkin and sage risotto cake

Or

Lamb rack served medium rare set upon a royal blue potato, rocket leaf and aubergine gallette with mint scented jus

Coffee, tea and chocolates



- Set Menu 3 -
($50 per person, minimum 10 guests)
Vegetarian option available with pre-order

Entrée

Caramelized leek and three cheese tart

Or

Garlic prawn and chive frittata and tomato chutney

Main

Roast chicken on a pumpkin and sage risotto cake

Or

Crispy skin Atlantic salmon on a raspberry, hazelnut and avocado salad with caramelized lemon


Or

Fillet steak, root vegetable champ and mushroom ragout

Dessert

Lemon Brulee Tarts with candied citrus

Coffee, tea and chocolates




 
 
 

- Function Platters - 

Roast Capsicum and Feta Bruschetta

$30

Turkish Bread, Dips, Olives, Feta, Chorizo

$40

Salt and Pepper Calamari – lime aioli

$45

Wild mushroom arancini – lime aioli

$47.5

Assorted Gourmet Sandwiches

$50

Home-made pork and herb sausage rolls – tomato kasundi

$50

Peking duck Wontons – soy and chilli dipping sauces

$52.5

Moroccan Lamb and Pine nut puffs – sweet chilli dipping sauce

$52.5

Tempura Prawns – wasabi mayonnaise

$56

Roast capsicum and Persian feta tarts

$60

Pizza Platter – a selection of home-made gourmet pizzas

$60

California rolls – wasabi, soy sauce

$67

Indonesian satay chicken skewers – peanut, lime dipping sauces

$76

Chef’s Special – Spring rolls, samosas, pork and herb sausage rolls, gourmet pies

$80

“Or perhaps you’re considering an elegant sit down meal? In which case, we have three great set menu options…” 

 
 



- Christmas Platter Menu -


Seared prawns with a Spiced Mango Salsa 
 $45
(20 pieces)

Figs wrapped in Proscuitto Ham
$38
(20 pieces)

Roast Turkey and Cranberry Tartlets
 $38
(20 pieces)

Smokes Salmon Blinis with soured cream
$45
        (20 pieces)

Warm Mince Pies with Brandy Custard
$40
(20 pieces)

Eggnog Shooters
$35
(15 shot glasses)


- Christmas Set menu -

($45 per person, minimum 10 guests)

Entrée

Prawn and squid cocktail – served in baby cos lettuce with traditional cocktail sauce 
Or
Slow roast duck served with rocket and water chestnuts with a ginger soy dressing


Main

Mustard crusted lamb cutlets on Israeli couscous with rosemary jus
Or
Turkey breast wrapped in sage & prosciutto ham served with a cranberry jus

Dessert

Rich Chocolate tart served with a raspberry coulis
Or
Christmas pudding ice cream and brandy anglaise


Coffee, tea and chocolates


- Christmas Set menu -

($55 per person, minimum 10 guests)



Entrée
Grilled scallops with ginger and lemongrass

Or
Pork, pancetta and rosemary skewers


Main

Turkey breast wrapped in sage & prosciutto ham served with a cranberry jus
Or
Pan fried snapper  with olive butter and red onion salad
Or
Scotch fillet with hand cut chunky chips and hollandaise sauce


Dessert

Rich Chocolate tart served with a raspberry coulis
Or
Christmas pudding ice cream and brandy anglaise


Coffee, tea and chocolates

“Whichever way you choose to go, we know our premium wine list is sure to complement your event…”
 

 

- Wine List -

Bubbles

Deakin Estate Brut     $6  $22

Yellowglen Yellow       $25

Yellowglen yellow piccolo    $8

Yellowglen pink piccolo     $8

Yellowglen Vintage Bella      $32

Chardon NV        $50

Moet et Chandon        $140 

Whites

Deakin Estate Chardonnay    $6  $22

Evans & Tate Classic White    $7  $35

Cullen Classic White     $8  $36

Leeuwin Estate Riesling     $8  $40

Water shed Sweet Margaret    $6:50  $28

Ashbrook Semillon     $6:50  $30

Suckfizzle Sauv Blanc Sem    $15  $60

Clairault Sem Sauv Blanc     $7:50  $35

Rosily Sauv Blanc     $7  $32

Oyster Bay Sauv Blanc     $8  $38

T’Gallant Pinot Grigio     $7  $32

Olde Eastbrook Unwooded Chard   $7  $32

West Cape Howe Unwooded Chard   $7  $32

D’Arenberg Olive Grove Unwooded Chard  $6:50  $30

Cockfighter Ghost Chardonnay    $7:50  $35 

Rosemount Chardonnay     $5:50  $28

Tyrrell’s Moon Mountain Chardonnay  $8  $38 

Rose

Verse1       $7  $32

Laurence        $8  $38 

Reds

Deakin Estate Shiraz     $6  $22

9th Island Pinto Noir     $8  $38

Voyager Cab Merlot     $8  $38

Woodlands Cab Merlot     $8:50  $40

D’Arenberg Love Grass Shiraz    $7:50  $36

Bowen Estate Cab Sauv     $9  $52

Metala Shiraz Cab     $7:50  $36

Flying Fish Shiraz     $7:50  $34

Stella Bella Shiraz      $8:50  $40

Penfolds Bin28 Shiraz     $9  $48

Edwards Cab Sauv     $8:50  $42 
 

 
 

“From our extensive experience we know there are certain extras that, for a minimum cost, we can arrange to really put the icing on the cake…” 
 

 
 

 
 
 
 

Each of these extras is sold by quote basis as prices will range according to specific needs.