Cajun dusted calamari with citrus aioli and chili jam  - $14.00

Mezze plate – Turkish bread, olives, duo of grilled sausage & Danish feta - $18.00

Scallops, ½ doz, gratinated with a St. Stephano mix, bacon & spinach - $17.00

Garlic prawns served in creamy sauce with rice - $16.50

Cajun dusted calamari with citrus aioli, chili jam & salad  - $21.00

Garlic prawns served in creamy sauce with rice - $26.00

Scallops, doz, gratinated with a St. Stephano mix, bacon & spinach - $28.50

Lamb rump, baked with cashew nut crust, and potato gratin - $26.00

Penne Paesano, cacciatore, bacon, chicken, spinach, sundried tomatoes & rosé sauce - $18.50

Pork Belly, twice baked with potato gratin, grilled apple and apple glaze - $23.00

Sirloin surf & turf with chips, salad and creamy prawn sauce - $35.00

Veggie strudel – puff pastry parcel stuffed with Mediterranean vegetables - $16.50

Fish of the Day – ask your friendly waitperson $M.P.

Lamb salad - spinach, sweet potato, cashew, red onion - $19.50

Caesar salad - cos, parmesan, croutons and bacon - $16.00

 Caesar salad with chicken - $18.50

Caesar salad with prawns - $20.00

Garden salad - $9.00

Garden salad with olives and feta - $12.00

Chips served with tomato sauce - $7.00

Wedges served with aioli and sweet chili - $8.00

Sour cream $1.50

Turkish bread,  five pieces per serve - $5.50

Olive oil and balsamic $3.50

Potato Gratin - $6.00

Fish & Chips  – battered or grilled fish, side chips, tomato sauce - $9.00

Steak & Chips – minute steak, grilled, with chips and tomato sauce - $10.00

Pasta - penne and napolitan sauce - $8.90

Nuggets and chips - $8.00

Chamoula prawns – an olive oil based salsa, complimenting the prawns, served chille - $12

Pate – made in-house from duck livers -  $11.00

Calamari with citrus aioli and chilli jam – choose spicy Cajun dusted or zesty lemon - $14.00

Steak sandwich – onion jam, salad and aioli, served with fries - $19.00

Chilli mussels – house made napolitana, sautéed in garlic and chill - $16.00

 Beer battered or grilled fish and chips, garden salad and tartare sauce - $19.00

Wedges with sour cream and sweet chilli sauce - $8.50

50c for additional sauces

Chips with sour cream and sweet chilli sauce - $8.00

50c for additional sauces

Margarita
$17.00

Chicken, pumpkin and cashew 
$19.00

Beef, bacon, chorizo and BBQ sauce
$19.00

Mushroom, olive, tomato and roast capsicum
$19.00

Proscuitto, basil and feta 
$19.00